以下是几点对消费者减少食物浪费的建议,与大家共勉:- 吃多少买多少,吃多少拿多少,不要在饿的时候逛超市。
- 对剩饭菜做一些有创意的事情。新加坡有个案例,为了减少剩菜剩饭的产生量,特意做了一本剩菜菜谱,加工过的剩菜剩饭保准你都认(吃)不出来。
- 熟透或者不好看的蔬果,过了最佳食用期但没过保质期的食物,可以用来做糕点、果酱或者调味酱。
- 如果实在需要扔掉一些食物,请一定将厨余垃圾和其他垃圾分开收集。
[1] Fao.org. (2019). Sustainability Pathways: Food loss and waste. [online] Available at: http://www.fao.org/nr/sustainability/food-loss-and-waste [Accessed 5 Sep. 2019].
[2] 此处涉及的温室气体排放包括食物的生产、加工、运输、销售、损耗以及浪费。
[3] RECYCLING magazine. (2019). To tackle climate change we need to rethink our food system – RECYCLING magazine. [online] Available at: https://www.recycling-magazine.com/2019/08/10/to-tackle-climate-change-we-need-to-rethink-our-food-system/ [Accessed 6 Sep. 2019].
[4] What’s Food Loss and Waste Got to Do with Climate Change? A Lot, Actually. [WWW Document], 2015. . World Resources Institute. URL https://www.wri.org/blog/2015/12/whats-food-loss-and-waste-got-do-climate-change-lot-actually (accessed 9.5.19).
[5] Vermeulen, S.J., Campbell, B.M., Ingram, J.S.I., 2012. Climate Change and Food Systems. Annual Review of Environment and Resources 37, 195–222. https://doi.org/10.1146/annurev-environ-020411-130608
[6] Foodsource.org.uk. (2019). 3.1 What is the food system’s contribution to the global GHG emissions total? | FCRNfoodsource. [online] Available at: https://foodsource.org.uk/31-what-food-system%E2%80%99s-contribution-global-ghg-emissions-total [Accessed 6 Sep. 2019].
[7] 此处对于中长期减排意愿的定义是城市提出2030-2050年的减排愿景,包括:碳中和、零碳或深度减排。
[8] 根据UNEP2014年发布的报告《The emissions GAP report 2014 a UNEP synthesis report》中的定义,碳中和(净零碳)指一些二氧化碳排放可以通过相同数量的二氧化碳吸收(负排放)来补偿,即:由于人类活动导致的大气二氧化碳净输入为零。
[9] First-in-first-out (FIFO) and first-expire-first-out (FEFO) Policy[10] 有一种名为LiguiGlide的材料可以使瓶子内部的食物,如番茄酱等,更容易流出,减少瓶内的残留