In the wind power industry, market priority now goes to cost-effective turbines over their entire life cycle Chen Qiuhua, Vice President of Goldwind Science & Technology Co.,Ltd. At present, cost reduction…
CCER restart boosts market potential with enhanced regulationsHu Yucheng, Partner at Fresh Capital From a long-term perspective, restarting the China Certified Emission Reductions (CCER) scheme is a positive development. CCER represents…
Low-carbon rice production in China should be based on human-enhanced measures and nature-based solutions Institute of Environment and Sustainable Development in Agriculture In recent years, although the rice planting area…
El Niño may bring a “warm winter” and cause other extreme climate events in China Zheng Fei, Associate Professor, Institute of Atmospheric Physics, Chinese Academy of Sciences The ongoing El Niño…
Detaching from fossil fuels and investing in renewable energy can greatly help improve people’s well being Pan Jiahua, deputy chair of China’s National Expert Committee on Climate ChangeIn the name of…
Corporations should take responsibility to prevent pollution transfer and to strengthen climate resilience within the global supply chainInstitute of Public & Environmental Affairs (IPE) While China will continue playing an…
China’s financing cooperation with Africa shows “open possibility” to solve Africa’s debt problem Tang Xiaoyang, Professor, Department of International Relations, Tsinghua University China's financing cooperation with Africa has demonstrated an…
Climate change intensifies Mei-yu rainfall in China Wang Huijun and his research team, Nanjing University of Information Science and Technology Mei-yu is a unique summertime weather phenomenon in East Asia.…
Chinese battery companies can play a bigger role in carbon footprint standard setting Zheng Ying, Invited Researcher at China Society of Automotive Engineers Faced with increasing trade requirements for recycling rates and…
Half of the greenhouse gas emissions from China’s food system occur during food production Liu Gang, Zhan Fan and Deng Xiangzheng, Chinese Academy of Sciences China's food system emitted 2.4…